Probably the only thing that rivals my love of a good book is the love of food. I’ve done my share of kitchen experiments, with some results (a 3-course traditional Russian dinner, or a boozy apple pie with a cheddar crust) more successful than others (a batch of peanut butter cookies as stiff as hockey pucks and just as delicious). I love looking through food blogs filled with mouth-watering photos and fun recipes, and for months now, I’ve been drooling over a website that combines all the things that I love, food and fiction: Inn at the Crossroads, a cooking blog recreating recipes from George R. R. Martin’s A Song of Ice and Fire series.
A meal fit for a Khaleesi
The clever, artfully styled project is the delicious brainchild of two Bostonians, Chelsea Monroe-Cassel and Sariann Lehrer. Covering everything from simpler recipes, like oatcakes and pear brandy, to thematic feasts spanning the realms from King’s Landing to the Dothraki Sea, the site is a great feat of kitchen wizardry. While they might not recreate every recipe for lack of certain ingredients, or just because it’s a bit much (stuffed peacock, anyone?), they’ve also been able to translate really significant elements of the book into edible presentations, like making a cupcake to resemble the horse heart eaten by Daenerys. Now the kitchen mavens have put their skills to use in creating the official companion cookbook to Martin’s series.
A Feast of Ice & Fire (Random House/Bantam, May 29), with an introduction by Martin himself, is a must for any history geek/foodie/fan of Game of Thrones. Since late last year, Chelsea and Sariann have carefully researched new recipes and updated old ones, set and photographed the dishes, and also enlisted photographer Kristen Teig to photograph the enticing cover for the book. Last week, over a virtual plate of spit roasted boar and a mug of mead, I caught up with the authors for a little Q&A in anticipation of the book’s release. Read the interview below and at the end you will find information about a giveaway!
How did you two meet? It seems you both share a love of food and various geeky hobbies.
Chelsea: We actually first met when Sariann moved into the apartment! I’ve been in the same place with my boyfriend for several years now, and we sort of play “Musical Roommates” every few years or so. Sariann was a friend of a friend, but clearly fit right in from the start.
Sariann (photo: K. Teig) and Chelsea, your Innkeepers
Do you guys have a background as far as the culinary arts?
C: Neither of us is professionally trained, although we both come from food-loving families. One of the perks of this approach is that if we could make it, anyone can! Continue reading →